All roads lead to Rome. Rome in our case is the killing of all micro-organisms. This post is the kick off of a long discussion concerning the evolution of the different methods of sterilization that were developed over the years. We'll try to make some order in the different methods available and this will lead us to Rome, gaining a better understanding which method is the best match for your sterilization needs.
All Sterilization methods can be divided to two categories: Sterilization that uses heat as a killing agent and sterilization that uses non-heat methods. Each method has its strengths, weaknesses and a specific field of application.
The idea behind the heat methods is that organisms, like any living creature, survive in a reasonable temperature. When exposing a microorganism to heat you are damaging its living material and it will die.
Heat can cause the death of living organisms in two ways: Coagulation and Oxidation. Go to your kitchen take a pot with boiling water and throw an egg inside. As the water heats up the egg becomes white then it starts to stick together and becomes hard. This is coagulation and it happens at 52 °C.
Now take the second egg and fry it in a pan. First it will also become white, but when continuing frying, the sides will start turning black and it will burn. The burning happens at much higher temperatures than coagulation and it's called oxidation. As Harry Truman once said: "If you can't stand the heat, get out of the kitchen".
Common heat methods are: Open flame, incineration, steam under pressure and dry heat. We will dedicate a post to explain each method in depth. Non heat methods are also divided into sub categories by the killing agent which can be chemicals, gas or radiation.
In the next post we'll discuss non-heat sterilization methods: Flaming, incineration and dry heat. We'll dedicate an entire post for steam under pressure, because this is our specialty.